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This is my favorite recipe I can think of. I usually make it with a shot gun and then when I get home I bake it. I’ve made it with a mini shot gun (because I want to know how the shot goes in) and then using another mini shot gun to make the whole thing cook evenly.
I usually use my mini shot gun to make the shot go in for the recipe’s sake, but you could also use it to bake the whole thing or use it to make the ingredients cook evenly. I dont think you would need to use both at once though because if you use the mini gun, it will take the whole shot and you’ll need a second mini gun to cover for the whole thing.
Also, if you want to make it look more badass, you could take the whole mini gun and put it out of its gun. Then it’ll look like a gun, but use the ingredients and it’ll look like a recipe.
The new bretta shot gun is a new product that features two shots, both of which can fire off at the same time. The first shot can be used to cook the ingredients and the second to bake the entire thing.